Cepelinai or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. Wikipedia
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From Review : Jeden raz wystarczy of Cepeliniskes. Cepeliniskes · 37 reviews. #49 of 95 restaurants in Palanga. J. Basanaviciaus Gatve, Palanga Lithuania.
From Review : Litewskie specjały of Etno Dvaras. Etno Dvaras · 4,182 reviews. #41 of 825 restaurants in Vilnius. Pilies g. 16, Vilnius 01124 Lithuania.
Sep 17, 2007 · CYTATGotują się 20 minut jak pisze Buka w przepisie więc farsz z surowego mięsa mielonego miałby czas "dojść" - robi się farsze z ...