Cepelinai

Dish
Cepelinai or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. Wikipedia
Origin: Lithuania
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cepeliny · Kartacze – Polish Potato Dumplings · Subscribe to my Newsletter · Follow me on Facebook · My Instagram · Recipes · Categories. Apetizers · Autumn ...
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From Review : Jeden raz wystarczy of Cepeliniskes. Cepeliniskes · 37 reviews. #49 of 95 restaurants in Palanga. J. Basanaviciaus Gatve, Palanga Lithuania.
Cepelinai, although it is a very Lithuanian dish, but the origin of cepelin is probably also German (after all, the name of the cepelin originated from the ...
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00282880. Cepeliny (Potato dumplings with quark filling, Poland) ; Image size: 5120 px × 3413 px ; Print size: approx. 43.35 × 28.9 cm at 300 dpi ideal for prints ...
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From Review : Litewskie specjały of Etno Dvaras. Etno Dvaras · 4,182 reviews. #41 of 825 restaurants in Vilnius. Pilies g. 16, Vilnius 01124 Lithuania.