Cepelinai or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. Wikipedia
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Oct 30, 2014 · Indulge in the delicate and flavorful Polish cepeliny, made with soft potato dumplings and creamy cottage cheese. This traditional dish is a ...
Photo: cepeliny. From Review : cepeliny of Etno Dvaras. Etno Dvaras · 4174 reviews. #45 of 823 restaurants in Vilnius. Pilies g. 16, Vilnius 01123 Lithuania.
Cepelinai, although it is a very Lithuanian dish, but the origin of cepelin is probably also German (after all, the name of the cepelin originated from the ...