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Cepelinai

Dish
Cepelinai or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. Wikipedia
Origin: Lithuania
cepeliny cepeliny from cookinpolish.com
cepeliny · Kartacze – Polish Potato Dumplings · Subscribe to my Newsletter · Follow me on Facebook · My Instagram · Recipes · Categories. Apetizers · Autumn ...
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cepeliny cepeliny from www.tripadvisor.com
From Review : Jeden raz wystarczy of Cepeliniskes. Cepeliniskes · 37 reviews. #49 of 95 restaurants in Palanga. J. Basanaviciaus Gatve, Palanga Lithuania.
cepeliny cepeliny from ar.pinterest.com
Oct 30, 2014 · Indulge in the delicate and flavorful Polish cepeliny, made with soft potato dumplings and creamy cottage cheese. This traditional dish is a ...
cepeliny cepeliny from www.tripadvisor.com
From Review : Litewskie specjały of Etno Dvaras. Etno Dvaras · 4,182 reviews. #41 of 825 restaurants in Vilnius. Pilies g. 16, Vilnius 01124 Lithuania.
cepeliny cepeliny from www.stockfood.com
Cepeliny (Potato dumplings with quark filling, Poland) – License high-quality food images for your projects – Rights managed and royalty free – 282880.
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Cepelinai, although it is a very Lithuanian dish, but the origin of cepelin is probably also German (after all, the name of the cepelin originated from the ...