Cepelinai or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. Wikipedia
Ingredients. Farsz. 100 g cebuli, przekrojonej na pół; 20 g oleju rzepakowego; 320 g twarogu, tłustego, pokrojonego na kawałki; 1 płaska łyżeczka soli ...
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Oct 30, 2014 · Indulge in the delicate and flavorful Polish cepeliny, made with soft potato dumplings and creamy cottage cheese. This traditional dish is a ...