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Cepelinai

Dish
Cepelinai or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. Wikipedia
Origin: Lithuania
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cepeliny · Kartacze – Polish Potato Dumplings · Subscribe to my Newsletter · Follow me on Facebook · My Instagram · Recipes · Categories. Apetizers · Autumn ...
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Search from thousands of royalty-free Cepeliny stock images and video for your next project. Download royalty-free stock photos, vectors, HD footage and ...
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From Review : nice i cheep place of Etno Dvaras. Etno Dvaras · 4172 reviews. #47 of 819 restaurants in Vilnius. Pilies g. 16, Vilnius 01123 Lithuania.
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Oct 30, 2014 · Indulge in the delicate and flavorful Polish cepeliny, made with soft potato dumplings and creamy cottage cheese. This traditional dish is a ...
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From Review : Jeden raz wystarczy of Cepeliniskes. Cepeliniskes · 37 reviews. #49 of 95 restaurants in Palanga. J. Basanaviciaus Gatve, Palanga Lithuania.
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00282879. Cepeliny (Potato dumplings with quark filling, Poland) ; Print size: approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4 ; Rights: This ...
Cepelinai, although it is a very Lithuanian dish, but the origin of cepelin is probably also German (after all, the name of the cepelin originated from the ...