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Cepelinai

Dish
Cepelinai or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. Wikipedia
Origin: Lithuania
cepeliny cepeliny from cookinpolish.com
Recipes · Fermented Wild Hop Shoots · Ruthenian Pierogi with Ramps · Tartar Sauce · Baked Ham with Grey Sauce · Easter Horseradish and Eggs Relish · Homemade ...
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cepeliny cepeliny from www.tripadvisor.com
From Review : Jeden raz wystarczy of Cepeliniskes. Cepeliniskes · 37 reviews. #49 of 95 restaurants in Palanga. J. Basanaviciaus Gatve, Palanga Lithuania.
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Cepeliny (Potato dumplings with quark filling, Poland) – License high-quality food images for your projects – Rights managed and royalty free – 282879.
cepeliny cepeliny from ar.pinterest.com
Oct 30, 2014 · Indulge in the delicate and flavorful Polish cepeliny, made with soft potato dumplings and creamy cottage cheese. This traditional dish is a ...
Cepelinai, although it is a very Lithuanian dish, but the origin of cepelin is probably also German (after all, the name of the cepelin originated from the ...