×

Cepelinai

Dish
Cepelinai or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. Wikipedia
Origin: Lithuania
cepeliny cepeliny from cookinpolish.com
Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more... If you ...
cepeliny cepeliny from cookidoo.co.uk
Rating (64) · 24 hr 50 min
Ingredients. Farsz. 100 g cebuli, przekrojonej na pół; 20 g oleju rzepakowego; 320 g twarogu, tłustego, pokrojonego na kawałki; 1 płaska łyżeczka soli ...
cepeliny cepeliny from stock.adobe.com
Search from thousands of royalty-free Cepeliny stock images and video for your next project. Download royalty-free stock photos, vectors, HD footage and ...
cepeliny cepeliny from www.tripadvisor.com
From Review : Jeden raz wystarczy of Cepeliniskes. Cepeliniskes · 37 reviews. #49 of 95 restaurants in Palanga. J. Basanaviciaus Gatve, Palanga Lithuania.
cepeliny cepeliny from www.shutterstock.com
Find Cepeliny stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Cepelinai, although it is a very Lithuanian dish, but the origin of cepelin is probably also German (after all, the name of the cepelin originated from the ...
cepeliny cepeliny from www.stockfood.co.uk
£19.00
Cepeliny (Potato dumplings with quark filling, Poland) – License high-quality food images for your projects – Rights managed and royalty free – 282879.