Cepelinai or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. Wikipedia
Ingredients. Farsz. 100 g cebuli, przekrojonej na pół; 20 g oleju rzepakowego; 320 g twarogu, tłustego, pokrojonego na kawałki; 1 płaska łyżeczka soli ...
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From Review : Jeden raz wystarczy of Cepeliniskes. Cepeliniskes · 37 reviews. #49 of 95 restaurants in Palanga. J. Basanaviciaus Gatve, Palanga Lithuania.
Cepelinai, although it is a very Lithuanian dish, but the origin of cepelin is probably also German (after all, the name of the cepelin originated from the ...
Cepeliny (Potato dumplings with quark filling, Poland) – License high-quality food images for your projects – Rights managed and royalty free – 282879.