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Jun 9, 2020 · The national dish of Lithuania is a large potato dumpling with a meat center, served with a rich sauce. Most people call these cepelinai ...
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Kartacze - Polish Potato Dumplings are made of raw potatoes. They are regional dish in Podlasie. They can also be called Cepeliny or Kołduny.
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(16) · 1 hr 30 min
Ingredients ; 1 large egg, beaten ; 1 shallot, finely diced ; 250g pork mince ; 1 garlic clove, crushed ; 1 tbsp plain flour, plus extra for dusting ...
Missing: klatsky | Show results with:klatsky
Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more... If you liked my posts and tried my recipes, you can ...
Missing: klatsky | Show results with:klatsky
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