Cepelinai ( lit. Tooltip literal translation "zeppelins"; singular: cepelinas) or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish.
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Rating
(177) · 1 hr 50 min
Jan 6, 2022 · Lithuanian potato-meat dumplings are known as zeppelins or cepelinai because of their shape. These hearty and rich dumplings take some time ...
Jan 28, 2015 · They are the national dish of Lithuania, having been prepared here for over 150 years. Originally called “didžkukuliai” (which literally means “ ...
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Rating
(1) · 1 hr 35 min
Sep 12, 2022 · Cepelinai or Didžkukuliai is a national traditional Lithuanian dish often served during family celebrations. Every chef in Lithuania makes ...
Sep 8, 2022 · Lithuania's national dish, cepelinai, is a delicacy that every visitor should try at least once. Made from potato dough, and typically stuffed ...
Apr 18, 2023 · Named after Graff von Zeppelin (not Led Zeppelin, like I hoped!), some people believe cepelinai are based on the German Kartoffelknödel, but ...
Missing: cepeliny language
Duration: 2:50
Posted: May 26, 2017
Posted: May 26, 2017
Missing: cepeliny language
Duration: 8:01
Posted: May 11, 2022
Posted: May 11, 2022
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Jun 9, 2020 · The national dish of Lithuania is a large potato dumpling with a meat center, served with a rich sauce. Most people call these cepelinai ...
Jan 30, 2020 · Cepelinai for many means childhood. It means life and sustenance. It means family and love. Every Lithuanian kid has a story for Cepelinai. In ...
Missing: cepeliny language