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Kartacze (cepeliny) to duże, owalne kluski ziemniaczane z tartych ziemniaków z dodatkiem gotowanych, nadziewane mielonym mięsem baranim lub wieprzowym z ...
Cepelinai, although it is a very Lithuanian dish, but the origin of cepelin is probably also German (after all, the name of the cepelin originated from the ...